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Sanity Files: Secrets to Work-Life Balance 

Tamara Anderson is founder of Culinary &Cannabis shares her best habits and practices.




Tamara Anderson is founder of Culinary & Cannabis, a Southern California-based all-sensory, interactive cannabis event production company. A pastry chef, registered nurse and medical marijuana patient herself, Tamara works to educate folks on total plant use by providing unique food experiences with partners like Canna Cool Lounge and Harrington Wellness. Through luxury Culinary & Cannabis events, Tamara brings together healthcare professionals, advocacy groups and food and wine experts. One of her highest goals is to refute the stigma associated with medical marijuana treatment by exploring its many delicious culinary possibilities.

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Going Global - Pioneering Cannabis Hospitality: A Conversation with Arend Richard

In this enlightening interview, Arend Richard, a seasoned entrepreneur from the cannabis industry, shares his journey from starting a YouTube channel to educate on cannabis use, to co-founding WeedTube, and developing a unique cannabis hospitality business. Born and raised in Colorado, Aaron discusses the evolution of his business ventures and his current project—creating a welcoming, educational environment for both seasoned and first-time cannabis users. He delves into the challenges of establishing a cannabis-friendly social space, including regulatory hurdles and community engagement, and highlights his vision for a new kind of social interaction centered around cannabis.

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