Recreational

TSUMo’s Holiday-Flavored Chips Pack Nostalgia… and THC

If Aunt Mary doesn’t like the aroma of Mary Jane outshining her casserole at the Thanksgiving table, TSUMo Snacks, the California-based salty and savory cannabis edibles brand, will have you giving “danks” for their Turkey Dinner Popped Potato Chips — one of two limited-edition holiday flavors — when stuck this turkey day between Plymouth Rock and a hard place.

After ringing in a partnership this year with entertainment icon Snoop Dogg and introducing the rapper’s Snazzle Os chips, Oakland, CA.-based TSUMo THC-infused crips are flavored with nostalgic seasonal tastes.

  • Turkey Dinner: The popped potato chips are promised to taste like a Thanksgiving feast that will make consumers “gobble, gobble” for more on Turkey Day. Gather friends and fam (seated at the ”adult table”) for a harvest of popped chips, dusted with a savory turkey seasoning and infused with THC.
  • Cinnamon Sugar Churro: TSUMo Snacks’ first foray into a sweet-tinged chip, Cinnamon Sugar Churro is a delicious combination of sugar and cinnamon delivered in a tortilla chip form. Available in California dispensaries, these perfectly shareable 100mg bags bring a whole new meaning to the “holidaze” with cannabis-infused delights.

“The holiday flavors were curated to bring friends, family and loved ones together to help folks enjoy the holiday season to their ‘highest’ potential,” said TSUMo Snacks Co-Founder and CEO Caroline Yeh.

In the spirit of the holiday season’s themes of friends, family and giving back, TSUMo Snacks is introducing the first annual “Weed Wish You a Happy Holidays” giveback initiative. In partnership with canna-beverage brand Wunder and cannabis subscription box service Nugg Club, holiday shoppers will get 10% off all TSUMo Snacks products and four packs of breezy THC-infused libations from Wunder.

In addition, for every bundle purchased, TSUMo Snacks, Wunder and Nugg Club will donate $2 —enough to purchase food for four meals for local families through the brands’ food bank partner, San Francisco-Marin Food Bank. Turkey Dinner and Cinnamon Sugar Churro will be available starting November 4 throughout California at select partner dispensaries.

Brad Cheng

Brad Cheng is the digital editor of Global Cannabis Times, produced by SmartWork Media. Brad's journalism career spans working as an editor for PR Newswire, The Nation and The Santa Barbara News Press, and as Managing Editor of The Katy Courier, and publisher of Now This in Princeton. His career as a screenwriter took him into entertainment advertising, writing major film campaigns for studios and for HBO.

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