One problem cannabis consumers frequently note is the unpredictable, heady effects of edibles. Anyone who has doubted their dosage only to later experience a freight train wallop knows consuming edibles yields a decidedly different experience from flower. Smoking flower provides predictable effects due to a strain’s consistent, natural-occurring balance of cannabinoids and terpenes. The goal of many edible manufacturers has been to preserve that delicate balance.
Denver-based Olio, Colorado’s leading cannabis extraction brand, today announced the launch of Olio Live Edibles. The new line of edibles, crafted in partnership with Day Three Labs, a cannabinoid CPG ingredient manufacturer, promises a more predictable edible experience closer to flower.
Employing Day Three Labs’ Unlokt technology, the Olio Live Edibles launch marks the first time single-strain, fresh-frozen cannabis hash has been combined with a pharmaceutical-grade infusion technology for an all-natural, truly strain-specific edible.
“Without destroying naturally occurring terpenes and cannabinoids, Olio Live Edibles allow an edibles consumer to enjoy cannabis in its most complete form,” said Steve Morigi, brand product and process manager at Olio. “Being the first strain-specific edible to feature this innovative delivery system and Olio’s live rosin, the effects are like no other edible on the market.”